Over the past week we went to many restaurants. One of my favorites was in Little Italy, called Sotto Voce Restaurant & Bar. We only had three dishes and an appetizer, bruschetta. For the main courses we had three bowls of pasta. My favorite was the Dal Mare which was egg fettuccini with lobster and fennel in a brandy cream sauce. Another pasta that we got was the Pomodora E Gambarini which was linguine with black tiger shrimp, chilies, roasted roma tomato and roasted garlic. Another pasta was the Polpentina which was spaghetti with sicilan meatballs and homemade tomato sauce. All of these pastas were $16 which is probably reasonable for such good pasta.
M1
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